Thích Ăn Lẩu: lau luon bung mien bac

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Nguyên liệu</div>
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<br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" />600g lươn; 200g thịt ba chỉ; 300g củ chuối; 20g nghệ; 30g mẻ; 50g hành lá; 30g rau răm; 30g hành tím củ; 2 quả ớt sừng; Bún tươi; Gia vị: Mắm tôm, dầu ăn, tiêu, rượu trắng và hạt nêm.</div>
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Thực hiện</div>
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- Lươn làm sạch, lóc xương, cắt khúc 5cm, rửa với rượu trắng cho hết tanh, để ráo. Ướp lươn với hạt nêm.<br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" /> <br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" />- Thịt ba chỉ cắt miếng vừa ăn. Cuộn lươn với thịt ba chỉ, xối qua dầu.</div>
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- Củ chuối lấy phần ngon, xắt sợi nhỏ, luộc qua nước mẻ nghệ cho mềm.</div>
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- Nghệ gọt vỏ, giã nhuyễn, lọc lấy nước.<br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" /> <br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" />- Làm nóng dầu, phi thơm hành tím, cho củ chuối vào xào. Nêm mẻ, nghệ, mắm tôm, hạt nêm, để thấm.</div>
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- Cho tiếp lươn và 500ml nước dùng đun sôi vào, nấu lửa nhỏ, vớt bọt. Lươn và thịt vừa chín, tắt bếp.<br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" /><br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" />- Múc lươn bung ra thố, rắc hành lá, rau răm, tiêu. Dùng nóng với bún tươi và nước mắm chấm ngon.<br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" /> <br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" /><span style="border: medium none; font-weight: bold; list-style: none outside none; margin: 0px; padding: 0px;">Mách nhỏ</span> <br style="border: medium none; list-style: none outside none; margin: 0px; padding: 0px;" />Rửa lươn với rượu trắng sẽ hết chất tanh.</div>
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